Join Chef Jana of Kitchen Riot for an over-the-campfire cooking experience. In a 90 minute hands on cooking class, we’ll be learning to make Spanish Rice over the fire, along with the ingredient identification and cooking methods for barbacoa.
Tacos include:
Barbacoa (with a vegetarian option of pulled mushroom braise)
2 salsas
Seasoned rice
Escabeche carrot peppers and onions